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White Bean & Truffle Puree
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* One 27 oz. can of cannelloni or Great White Northern beans
* da Rosario White Truffle Oil
* Olive oil, sea salt
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Drain the beans and mash with a fork) or puree in food processor. Add sea salt to taste and 2 tablespoons of olive oil. Blend. Add 2 tablespoons of White Truffle Oil. Blend again.
You’ll smooth it into a white frothy paste. (If it’s still a little dry, add a drizzle of White Truffle Oil on the top.) Enjoy.
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| Recipe Origin: United States |
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Submitted by: |
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Rosario Safina
New York
United States |
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| This recipe has been viewed 2128 times. |
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