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Worlds Hottest Wings
Caution Very Hot!! |
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2 lb. buffalo cut chicken wings
6 ea. whole serrano chili peppers
6 ea. whole red chile peppers
10 ea. whole jalapeno peppers
2 cups white wine
1 bottle tobasco sauce
1/2 bottle worsterchire sauce
10 tsp. cayenne pepper
10 tsp. Dunkee red Hot Pepper Sauce
1 Tbls. salt
3 Tbls. pepper
1/2 cup vinegar
bottle soda water
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In blender puree (WEAR GLOVES PLEASE WHEN HANDLING PEPPERS) all ingredients. Marinate wings up to 5 days in large bowl or deep dish.
Broil wings for 15-20 minutes. Meanwhile, take marinade and place on stove in small saucepan. Add 1/4 cup sugar and heat to boil. Pour over wings and place under broiler again. Serve with soda water for maximum heat.
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| Recipe Origin: United States |
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Submitted by: |
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Terri McK
Ontario
Canada |
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| This recipe has been viewed 8602 times. |
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