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BBQ Roast Beef
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4 lb. roast
1 cup ketchup
1 cup barbeque sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 Tbls. vinegar
2 Tbls. brown sugar
3 Tbls. worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. cayanne pepper
1 tsp. salt
2 lemon slices (optional)
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Combine all ingredients. Simmer for 20 minutes. Pour over beef.
Cover and bake at 350 degrees F. for 5 hours. Turn beef occasionally.
Shred beef with fork and serve on buns.
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Preparation Time: 5 hrs |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Dianne
Canada |
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| This recipe has been viewed 16015 times. |
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