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Baked Meatballs
Juicy, flavorful meatballs |
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2 lbs. ground chuck
1 tsp. minced garlic
1 T finely chopped onion
Teriyaki sauce
Parsley flakes
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Combine beef, garlic, and onion in a bowl. Shape into equal size balls, place side by side in a baking dish (I use a Pyrex dish). Shake Teriyaki sauce over meatballs, use as little or as much as you'd like. Sprinkle parsley flakes over top and bake at 375 F until browned and done, about 20 minutes. These are the most flavorful and juiciest meatballs and do not fall apart.
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| Recipe Origin: United States |
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Submitted by: |
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Sandra
Georgia
United States |
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| This recipe has been viewed 3840 times. |
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