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Beef-Ciabatta Stack with Beet-Horseradish Spread
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1/2 cup canned beets, drained and minced
2 to 4 tablespoons horseradish
8 slices crusty ciabatta bread or 4 crusty rolls
8 ounces lean, sliced beef
1/2 cup sliced red onion
1 can (4 ounces) sliced mushrooms, drained*
2 cups shredded leaf lettuce
*If desired, sauté in a tablespoon of olive oil or butter in a non-stick pan before adding to sandwich.
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In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.
Nutritional Information Per Serving:
Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV *Daily Value
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Preparation Time: 10 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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CannedFoodFan
United States |
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| This recipe has been viewed 2398 times. |
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