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Beef Celery Sukiyaki
Japanese Recipe! |
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1 1/2 lb. beef flank steak (cut into thin slices)
3 Tbls. salad oil
3 cups celery (sliced diagonally)
2 small onions (sliced, separated into rings)
1 beef bouillon cube
3/4 cup boiling water
1 cup water chestnuts (sliced)
5 Tbls. soy sauce
1 1/2 tsp. ground ginger
1/2 tsp. ground black pepper
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1. In large skillet, heat 2 Tbls. oil. Add steak strips. Flip over a few times to brown on both sides. Remove and set aside.
2. Add celery and onion to skillet. Sauté for 3 minutes in 1 Tbls. oil.
3. Dissolve bouillon cube in water. Add to skillet along with water chestnuts, soy sauce, ginger and black pepper. Stir well. Add browned steak; spoon juice over steak.
4. Cover and simmer 10 minutes or until steak and vegetables are fork tender. Serve over rice.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: Japan |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 7658 times. |
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