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Beef Dip
Embarrasingly easy... this makes a great meal. |
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Beef chuck roast, 3~4 lbs will do
water, 6 cups
soy sauce, 1 cup
minced garlic, 1 tablespoon
dried rosemary, 1 tablespoon
bay leaves, 3 or so
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Put roast in slow cooker on low
Season with dry stuff
Pour in mix of water & soy sauce
Run for 8~10 hrs, when you can shred it with a fork it's done.
Serve on split french or italian loaf and use the sauce for dipping.
Yummers
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Preparation Time: All day |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Gordon Cameron
North Carolina
United States |
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| This recipe has been viewed 3031 times. |
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