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Beef Kabobs
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2 lbs. beef, cut into 1 1/4inch cubes
1 can 10 1/2oz. beef broth
1/3 cup apple juice
2 Tbls. soy sauce
2 cloves garlic, crushed
1/4 tsp. onion powder
onions, peppers, cherry tomatoes, fresh mushrooms, corn on the cob, pineapple, small new potatos(partly cooked), or any other vegetables you like marinated.
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Heat beef broth, juice, soy sauce, garlic, and onion powder to a boil. Reduce heat and simmer uncovered for 5 minutes. Cool. Marinate the cut up vegetables and beef cubes in this for at least 3 hours. I like to leave them up to 24 hours. Keep in refrigerator and spoon liquid over them occasionally. Remove vegetables and beef and place them on a skewer. Stir 1 tbsp. plus 1 tsp. cornstarch into remaining liquid. Cook in a saucepan, stirring constantly. Bring to a boil for 1 minute. Use to brush over Kebabs as you grill them, turning every 4 to 5 minutes until done.
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| Recipe Origin: United States |
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Submitted by: |
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Wendy
North Dakota
United States |
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| This recipe has been viewed 8684 times. |
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