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Beef Tapa
Marinated Beef! |
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1 k. sirloin or other tender beef cuts, preferably with fat
1/4 cup brown sugar
1/4 cup brown sugar
1 tsp. salt peter (salitre)
2 Tbls. salt
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Slice beef thinly to desired size, preferably across the grain.
In a bowl, mix the rest of the ingredients and spread this on meat. Allow beef to marinate for at least 24 hours in the refrigerator.
Fry in hot fat and serve.
Note:
Use less sugar if desired.
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Preparation Time: |
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| Recipe Origin: Philippines |
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Submitted by: |
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Isabella Javier
Philippines |
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| This recipe has been viewed 19159 times. |
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