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Best Ever Meat Loaf
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1 1/2 lb. ground beef
2 beaten eggs
3 slices bread, crumbed
3/4 c. milk
1/2 med. onion, chopped
1/2 c. grated carrots
1 c. grated cheddar or mozarella cheese
1 tsp. dried parsley
1 tsp salt
1 tsp. basil or thyme
1/4 tsp. pepper
Topping ingredients:
1/2 c. tomato sauce
1/2 c. brown sugar
1 tsp. prepared mustard
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Soak bread, milk & eggs together, then combine all ingredients. Form into a loaf and place in shallow baking pan. Bake at 350 degrees for one hour. Combine topping ingredients & pour over meat loaf after it has baked 35 minutes. Baste with topping occasionally during the last 20 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Karen
North Dakota
United States |
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| This recipe has been viewed 11298 times. |
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