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Carpetbagger Steak
Easy and Amazing |
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2 Filets of beef, 2 inches thick
1 Pint fresh oysters
Salt and fresh ground pepper
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Get some gorgeous, two-inch-thick filets of beef. And a pint of fresh oysters, some fresh salt (seasalt is best) and fresh peppercorns.
Cut pockets in the steaks, almost but not quite all the way through.
Stuff the pockets with a few of the oysters, add some salt and some fresh grinds of the peppercorns.
Fasten the pockets together with toothpicks, then saute the filets in hot butter and/or oil until they're done to your taste.
Easy and amazing. I find that few people have ever encountered this -- even on the Gulf Coast, where I live, and everybody I've ever served it to has loved it. The filets take about 10 minutes on one side and 8 on the other to reach our preferred degree of doneness.
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Preparation Time: |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Southerncook
United States |
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| This recipe has been viewed 12441 times. |
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