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Chicken Fried Steak
A Southern Treat |
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2 pound boneless top round steak
1 egg, beaten
2 Tbls milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fine dry bread crumbs
(I use Vigo brand Italian Style Bread crumbs)
vegetable oil
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Trim excess fat from steak and pound with a kitchen mallet or heavy plate to 1/4-inch thick.
Cut steak into 4 serving size pieces.
Beat egg then add the milk, salt and pepper then beat again.
Dip steak into egg mixture.
Dredge in crumb mixture.
Cook steak in hot oil until done, turning only once.
Serve with pan gravy and lots of mashed potatoes for a true Texan feast!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Susan
Texas
United States |
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| This recipe has been viewed 11810 times. |
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