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Chili With Green Peppers
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3-4 cans (16 oz. each) light kidney beans, drained
2 cans (28 oz.) whole tomatoes
2 large green bell peppers, chopped
2 medium onions, chopped
2 cloves garlic, crushed
1/2 cup finely chopped parsley
2 lbs. lean ground beef
2-3 Tbls. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. cumin
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Brown meat, onion and garlic. Drain. Put in crock pot and add remaining ingredients. Cover and cook on Low, 8-14 hours or on High, 4 to 5-1/2 hours.
This is 1 of 3 chili recipes that I cook during the winter months. We have been in a deep freeze for days. Have a crock pot of this chili cooking for tonight's dinner. Enjoy!
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Preparation Time: 15 Minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 9819 times. |
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