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Creamy curry and rice
curry |
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1.5 Kg beef mince
2 onions finely chopped
1 red capsicum sliced
125 grams pineapple pieces
500 grams mixed vegetables frozen
Salt and pepper
2 tablespoons curry powder
2 cups milk
1 cup cream
3 tablespoons mild mustard
1/4 cup mayonnaise
margarine
3 tablespoons plain flour
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In a frypan, cook onions till transparent, and add beef mince and brown, adding capsicum and mixed vegetables until cooked.
In a separate saucepan melt margarine, then take off heat and stir in the flour until smooth and no lumps
Add curry powder, mustard and mayonnaise till combined, and add milk and cream and put back on medium heat stirring till thick and bubbly.
Turn off heat.
In mince mixture add pineapple and combine all together adding salt and pepper to taste, keep warm in oven and add 4 cups rice to rice cooker and cook.
Serve rice with curry over the top
enjoy
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Preparation Time: 45 minutes |
Serves: 8 |
| Recipe Origin: Australia |
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Submitted by: |
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Anne Timmer
Australia |
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| This recipe has been viewed 3545 times. |
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