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Crock Pot Chinese Pepper Steak
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1-1/2 lbs. boneless beef round steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. hoisin sauce
1 tsp. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 Tbls. cornstarch
3 Tbls. water
1 cup fresh bean sprouts
4 scallions, finely chopped
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Trim fat from steak; slice into thin strips.
Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a crockpot. Cover and cook on LOW about 4 hours.
Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on HIGH for 15 to 20 minutes or until thickened.
Stir in bean sprouts. Sprinkle with onions. Serve with rice.
More Recipes can be found at http://familycrockpotrecipes.com
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| Recipe Origin: United States |
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Submitted by: |
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Sherry
Kansas
United States |
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| This recipe has been viewed 6383 times. |
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