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Crock Pot Lasagna
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2 lb Hamburger
1 Jar Lg. Size Spaghetti Sauce
1 Tbsp Onion Flakes (Or chopped Small Onion)
1 Tbsp Minced Garlic
8 Ozs of Oven Ready Lasagna Noodles
4 Cups Mozzarella Cheese Shredded
1 1/2 cups Dry Cottage Cheese
1/2 Cup Grated Parmesan Cheese
1 Small Tin of Tomato Sauce
1 Small Tin of Italian Style Tomato Paste
Salt and Pepper to Taste
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Cook Beef, with Onion flakes, garlic, salt and pepper. Drain.
Add Spaghetti Sauce, Tomato Sauce, & Tomato Paste. Stir and Heat Thoroughly.
Spread 1/4 Meat Sauce in bottom of Crock Pot. Then Arrange uncooked oven ready noddles over sauce. Combine Cheeses and put 1/3 over noodles. Repeat 2 more layers the same. Make sure the Top of your dish has the remaining meat sauce. Cover and Cook on low for 4 -5 hours or until noodles are tender.
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Preparation Time: |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Canada |
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| This recipe has been viewed 1087 times. |
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