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Grandma Maria's Meatballs - Variation
Real Italian Meatballs |
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2 lbs. ground chuck
2 eggs
1 teas. salt
small handful grated cheese
small handful chopped parsley
3 cloves garlic - minced
1 cup plain breadcrumbs
approx. half glass water
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Put the ground beef into a bowl.
Add the breadcrumbs and pour about half a glass of water on breadcrumbs to wet.
Add all the rest of the ingredients.
Mix with hands.
Shape into meatballs the size of a golf ball (approx.)
Line a cookie sheet with foil.
Spray with non-stick spray.
Place the meatballs on the tray.
Bake in oven 350 deg. for about 15-20 mins.
If they are to be served with Sauce and macaroni, put into pot of sauce just before serving.
Makes about 20 - 24 meatballs.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 3583 times. |
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