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Green Pepper and mushroom steak
appetizer, steak, peppers, mushrooms |
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1 Belle Pepper
1 8oz can of Stems and Mushrooms
1 Cup of Worcestshire sauce
1/2 Cups of A-1 steak sauce
2 teaspoons of season salt
1/3 cup of butter
3-5 of your favorite steaks
And your favorite steak seasoning
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Marinate your favorite steaks with your favorite seasonings and sauces i prefer A-1, and montrel steak seasoning.
Start out buy gutting your belle pepers, stripping the insides and raking the seeds out. Now slice them into little cube pieces. And now open your can of mushrooms and drain the juice out and mix together in a bowl with your peppers.
Add the 1/3 cup of butter to a frying pan on medium heat. Add your peppers and mushrooms and keep stiring for bout 5-10 minutes or until they start to brown. Now add you 1 cup of worcestshire sauce, 1/2 cup of A-1 steak sauce and 2 teaspoons of season salt and stir together.
Fry for another 5 minutes until some of the juices are soaked up.
Now throw your steaks in the pan on top of the peppers and mushrooms and fry them to your likings. Whether its Well Done or Medium Rare. After your steaks are done... get your green peppers and mushrooms out of the pan into a bowl, and serve as a side dish or toppings for your steak. Even if your dont like mushrooms or peppers, try this its absolutely delicious. Enjoy
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Preparation Time: 15 minutes |
Serves: 3-5 |
| Recipe Origin: United States |
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Submitted by: |
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Dustin Sanders
North Carolina
United States |
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| This recipe has been viewed 2433 times. |
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