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Grilled Kabobs
Great Meal Served Over Rice or Couscous! |
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4 1/2 lbs. beef sirloin, cut into cubes
4 tsp. Lawry's seasoning salt
1/2 cup dry red wine
2 Tbls. red wine vinegar
2 Tbls. soy sauce
2 Tbls. minced garlic
1 Tbls. Worcestershire sauce
1 Tbls. chopped fresh rosemary
1 medium onion cut in half and then quartered
1 bell pepper, cut into inch sized pieces
18 cherry tomatoes
Kosher salt (to taste)
Olive oil
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Place all of the ingredients in a large ziplock bag.
Marinate for 6 to 24 hours in the bag inside the refrigerator. Turn the bag over every once in awhile to keep the meat covered with the liquid.
Thread ingredients onto skewers. Sprinkle with kosher salt and olive oil. 3. Grill on barbecue for 3-4 minutes on each side.
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Preparation Time: 30 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy Howe
California
United States |
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| This recipe has been viewed 4060 times. |
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