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Indonesioan Beef Brisket
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3 lb. Beef brisket�
3�med Carrots, sliced
3�cloves of garlic, minced
2�Hot peppers, sliced
3�Tomatoes, cubed
3�Onions, sliced�
2 up Celery, sliced
1 cup Ketchup�
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1. Boil brisket in water for 3 hours.� After 2 1/2 hours, combine garlic, onions cook at medium heat for 1/2 hour.
2.�Add the rest of ingredients; continue cooking for another 1/2 hour.
3.�Serve with rice.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 6782 times. |
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