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Indonesioan Beef Brisket
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3 lb. Beef brisket
3 med Carrots, sliced
3 cloves of garlic, minced
2 Hot peppers, sliced
3 Tomatoes, cubed
3 Onions, sliced
2 up Celery, sliced
1 cup Ketchup
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1. Boil brisket in water for 3 hours. After 2 1/2 hours, combine garlic, onions cook at medium heat for 1/2 hour.
2. Add the rest of ingredients; continue cooking for another 1/2 hour.
3. Serve with rice.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 6668 times. |
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