|
|
|
 |
|
|
Irish Porter Beef
|
 |
|
2 lb Rib steak
1 1/2 lb Onions
1/2 lb Mushrooms
Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying
|
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot.
Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to a boil.
Reduce heat and simmer gently for 2 hours or until meat is tender.
For more Irish Recipes click on IrishFood.com and enjoy!
|
 |
Preparation Time: |
Serves: 4 |
| Recipe Origin: Ireland |
|
Submitted by: |
|
Tom Harrington
Ireland |
|
|
|
|
| This recipe has been viewed 5626 times. |
|
|
|
