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Irish Porter Beef
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2 lb Rib steak
1 1/2 lb Onions
1/2 lb Mushrooms
Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying
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Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot.
Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to a boil.
Reduce heat and simmer gently for 2 hours or until meat is tender.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Ireland |
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Submitted by: |
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Tom Harrington
Ireland |
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| This recipe has been viewed 5468 times. |
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