|
|
|
 |
|
|
Keftedes
Meatballs |
 |
|
1 lb. or 1/2kg. ground beef
1 chopped onion
1 egg
olive oil
chopped mint leaves
flour
Salt
pepper
oregano seasoning
|
Mix the meat with the mint, the egg and the onion. Season with oregano, salt and pepper. Form into egg size balls.
Heat the oil. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Greece |
|
Submitted by: |
|
Andrea Julián
Mexico |
|
|
|
|
| This recipe has been viewed 7015 times. |
|
|
|
