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Korean Barbecued Short Ribs
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3 lb. beef short ribs
3/4 cup soy sauce
1 clove garlic
2 green onions
1 tsp. instant beef bouillon
1/2 cup water
2 tsp. sesame oil
sugar
1 Tbls. vinegar
1 tsp. sesame seed
1/2 tsp. dry mustard
1/8 tsp. pepper
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Trim off excess fat. In a large Dutch oven, mix 1/2 cup soy sauce, onions, garlic, beef bouillon, and 1/2 cup water. Add rib pieces. Cover, simmer 1 1/2 hours or till tender. Drain, mix remaining soy sauce, sesame oil, sugar, vinegar, sesame seed, dry mustard, and 1/8 teaspoon pepper. Place ribs over slow coals. Grill 20 to 30 minutes; turn and brush frequently with soy sauce sesame mixture. Serves 6.
Simmering tenderizes the ribs. I have marinated this overnight in the refrigerator without simmering and then grilled the next day -- Almost as good.
I have also drained off marinade, boiled it and thickened with flour so sauce sticks to meat. Then served over rice.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Storyteller
North Dakota
United States |
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| This recipe has been viewed 9789 times. |
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