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Maxwell's Meatloaf
Moist and Marvelous Meatloaf |
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ground round, ground pork, cream of mushroom soup, half and half, eggs, onion soup mix, bread crumbs, salt and pepper
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1-12 lbs. of ground round
3/4 lbs. of ground pork
2/3 cup of cream of mushroom soup
1/3 cup of half and half
1/2 pkg. of dry onion soup mix
1 extra large egg
Bread crumbs
Salt and pepper to taste
Garlic powder to taste
Mix the ground beef,ground pork, onion soup mix, salt pepper and garlice powder together and set aside.
Mix cream of mushroom soup, half and half, egg together and then add meat mixture, mix well. Add enough bread crumbs to form a loaf.
Form into a loaf and cook in a 350 degree oven for 40 minutes.
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Preparation Time: 20 mins |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Richard A. Green
Michigan
United States |
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| This recipe has been viewed 2330 times. |
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