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Meatballs Galore
Italian Delicacy for All to Enjoy! |
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2 pounds ground round
1/2 cup bread crumbs
1/4 fresh, finely chopped garlic
1/4 cup romano cheese
1/4 cup crushed tomatoes
sauce of your choice
2 eggs
1/4 cup water
1/4 cup fresh cut parsley.
salt
pepper
onion powder
oregano
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Combine all the items in one large bowl.
Use the palms of your hands to roll small portions of the meatballs into the size you need until ball shaped.
Fry in a pan.
Prepare sauce.
Pour sauce on meatballs while in pan and simmer.
Enjoy!
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Preparation Time: 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Josephine Ziras-The Great Chef!
New York
United States |
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| This recipe has been viewed 4485 times. |
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