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Mixed Vegetables With Beef - Chapche
Korean |
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5 oz (150g) lean beef
A:
2 T soy sauce
1 T sesame oil
1 t sugar
1/2 t cooking wine
Crushed garlic, roasted sesame seeds, finely chopped green onion
1 3/4 oz (50g) bean threads
1 green onion
4 dried mushrooms, soaked in water
1 oz (30g) carrot
1/3 ox(10g) dried cloud ear mushrooms, soacked in water
1 green pepper
2/3 t salad oil
Salt and pepper
B:
1 t roasted sesame seeds
2/3 t soy sauce
1/2 t sugar
1/3 t sesame oil
Crushed garlic
pepper
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1. In salted boiling water, cook bean threads 3-4minutes until transparen t. Remove from heat.
2. Drain and cut into 2 1/2 in(6.5cm) length.
3. Cut beef into julienne strips.
4. In a bowl combine A and add beef to marinate.
5. Slice green onion diaglnally.
6. Remove stems of mushrooms and cut into julienne strips.
7. Cut ear mushrooms into bite size pieces. Cut carrot and green peppern into julienne strips.
8. Heat salad oil in a skilet, and add green onion. Cook briefly and seas on with salt and pepper. In the same manner cook all vegetables.
9. Heat salad oil in a skillet and cook beef strips.
10. In a bowl combine B. Add bean threads and mix well.
11. Add vegetables and beef. Mix lightly and transfer to serving bowl.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Korea |
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Submitted by: |
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Benjaman Song
Korea |
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| This recipe has been viewed 7163 times. |
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