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Spicy Shredded Beef
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2 lb Boneless chuck
2 Cloves Garlic
1 tsp Brown sugar
1 tsp Laos
1/2 tsp Coriander
1 tbsp Tamarind juice
1 tsp Salt
2 tbsp Oil
1 small Onion, sliced thinly
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1. On the day before, cook meat in water with a bit of salt until tender. Store overnight in refrigerator. The following day shred beef into small strips.
2. Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt. Add mixture to meat and stir well.
3. Heat oil in heavy skillet and fry meat and spices until deep brown and crisp.
4. Separately, fry onion until deep brown. Sprinkle on top of meat and serve with rice.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 6688 times. |
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