|
|
|
 |
|
|
Swedish Meatballs
Made in the Microwave |
 |
|
1 lb. ground beef
1 egg
1/2 cup dry bread crumbs
1/2 cup milk, divided
1 small onion, finely chopped
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. allspice
1/8 tsp. pepper
1 can condensed golden mushroom
soup
|
Combine ground beef, egg, bread crumbs 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4 inch meatballs (about 20). Arrange in 8 inch square dish. Cover with wax paper. Cook on HIGH 6-8 minutes. In small bowl, blend soup and remaining milk; combine with meatballs. Cook, covered, at MEDIUM-HIGH 3 to 5 minutes, or until heated through. Serve if desired, over buttered noodles or rice, sprinkled with additional parsley.
|
 |
Preparation Time: |
Serves: 4 |
| Recipe Origin: Sweden |
|
Submitted by: |
|
susie9
Alabama
United States |
|
|
|
|
| This recipe has been viewed 13702 times. |
|
|
|
