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Sweet Fried Beef
Empal |
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1 lb. boneless beef chuck
2 cups water
1 tsp. tamarind, dissolved in 1 Tbls. water
1 tsp. sugar
1 tsp. salt
2 cloves garlic, crushed
2 tsp. coriander
1/4 cup vegetable oil
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Place the beef chuck in a large pot filled with 2 cups of water. Boil the beef until it's tender, approximately 30-60 minutes.
Remove the beef and cut into 2-inch squares. Pound each piece of beef slightly to tenderize and flatten it.
Prepare a paste of the tamarind liquid, sugar, salt, garlic and coriander and put the paste into the pot filled with the left over liquid and stir.
Place the beef squares back into the pot and boil it again until the liquid or sauce becomes thickened.
Heat the oil in a frying pan. Fry the beef squares over medium heat for approximately 5 minutes, or until the beef is brown and soft/crisp. Drain on paper towels.
Merry welcomes you to visit her hot and smoky kitchen at Merry's Kitchen of Indonesian Cuisine for more of her favorite recipes!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Merry
Indonesia |
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| This recipe has been viewed 5735 times. |
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