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Sweet and Sour Meatballs
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Meatballs
1 lb/500 g ground beef
1/4 cup/60 mL minced onion
1/4 cup/60 mL bread crumbs
1/4 cup/60 mL milk
Sauce
1/2 cup/125 mL honey
1/3 cup/80 mL cider vinegar
1/3 cup/80 mL water
1/3 cup/80 mL barbecue sauce
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Mix together the ground beef, minced onions, bread crumbs and milk. Form meatballs. (I use my hands.)
Place the balls in a casserole dish.
In a small bowl, mix the honey, cider vinegar, water and barbecue sauce.
Pour this sauce over the meatballs.
Bake for 40 to 60 minutes.
Preheat oven to 350F/180C.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2465 times. |
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