 |
|
|
Sweet and Sour Meatballs
Cranberry-Sauerkraut Tangy Taste! |
 |
|
1 envelope regular onion soup mix
1/2 cup water
2 eggs
2 lbs. ground beef
1 16oz. can sauerkraut, drained and snipped
1 8oz. can cranberry sauce
3/4 cup chili sauce
3/4 cup water
1/3 cup packed brown sugar
|
Combine dry onion mix and 1/2 cup water. Beat in eggs with fork. Add ground beef and mix. Shape into 40 meatballs.
Mix sauerkraut, cranberry sauce, chili sauce and the 3/4 cup water and brown sugar.
Pour 1/2 the mixture in bottom of 13x9x2 inch baking dish. Set remaining mix aside.
In skillet brown meatballs about 1/3 at a time. Drain meatballs and arrange atop mixture in baking dish. Pour remaining mixture over meatballs.
Cover with foil and bake 325 degrees F. for 25 minutes.
Uncover and bake 15-20 minutes.
Serve over rice.
See Frannie's fantastic recipes at:http://www.goodcharacterpress.com
|
 |
Preparation Time: 20-30-minutes |
Serves: 10 |
| Recipe Origin: United States |
|
Submitted by: |
|
Francine larson
Florida
United States |
|
|
|
|
| This recipe has been viewed 5045 times. |
|
|
