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Tacos
Original Mexican Style Tacos |
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* 6 corn tortillas
* Olive oil
* 3 tbs Black pepper
* 1/3 cup lime juice
* 1 lime
* 1 tbs Salt
* 1/2 cup chopped Cilantro (coriander)
* 1/2 cup chopped onion
* 1 tbs Lea & Perrins Worcestershire sauce
* Hot sauce of your taste
* 3/4 lb Carne asada beef, fajita beef strips, or any other thin cut of beef in strips
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Believe it or not, most Mexican dishes found in the U.S. are either 100% American, or Mexican-American, Tex.-Mex. adaptations. So here is a recipe for real Mexican tacos. This recipe is really simple and takes about 10 minutes to have dinner ready.
Pre-cooking:
* If necessary, cut the meat in small (byte size) strips
* Chop the onion and cilantro
* Cut the lime in small pieces
* Put the chopped onion and cilantro in a serving dish, along with the lime strips
Cooking:
* Set frying pan in mid-high heat
* Add 5 tbs olive oil to frying pan
* Add the meat
* Add the salt and black pepper, stirring
* Add the lime juice and Worcestershire sauce
* Stir the meat every minute for 5 minutes , allowing it to boil in its own juice as well as the oil and lime juice.
* Turn the heat to low and heat the tortillas
Serving and Eating tacos:
Serve the meat in a plate, next to hot tortillas. Each person takes a hot tortilla and adds meat to it, topping the meat with some chopped onion, cilantro, salsa and a few drops of lime juice.
Tips:
Heating tortillas on a microwave: To heat tortillas you can wrap them in a kitchen towel and put them inside a container. Microwave 15 seconds per tortilla.
Click on www.batista.org to see Ricardo and Katherine's home page
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Preparation Time: |
Serves: 2 |
| Recipe Origin: Mexico |
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Submitted by: |
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Ricardo Batista
California
United States |
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| This recipe has been viewed 8150 times. |
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