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Tip and Sandy's Pigtown Meatloaf
A Delightful Twist on an American Classic. |
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2 lbs. Ground Beef
2 cups Bread Crumbs
1 1/2 cups Ketchup
1/2 Large Red Onion, chopped
2 Med. Carrots, shredded
2 Med. Jalapenos, shredded
4 Garlic Cloves, chopped
3/4 Can of Campbell's Condensed Onion Soup
1 Tbls. Mustard powder
1 Tbls. Cinnamon
1 Tbls. Pepper
1/2 Tbls. Salt
3 Tbls. Worcestershire sauce
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Mix all ingredients together and place in two loaf pans. Spread a thin layer of ketchup on top of meatloaf.
Preheat oven to 350 degrees F.
Bake loaves for 45 minutes or until loaves are thoroughly cooked.
Option: Replace Cinnamon with Nutmeg or mix 1/2 Tbls. Cinnamon with 1/2 Tbls. nutmeg.
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Preparation Time: 15 - 20 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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R. Tipton - S. Lee
Maryland
United States |
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| This recipe has been viewed 3035 times. |
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