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Turkey Burgers
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1/2 pound ground turkey
1/4 cup Italian seasoned bread crumbs
1-1/2 tablespoons finely chopped onion
1 tablespoon finely chopped fresh parsley
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
dash Worcestershire sauce
1 clove garlic, minced
1 egg white, beaten
2 tablespoons flour
cooking spray
2 buns
2 tomato slices
2 red onion rings
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Mix first 12 ingredients together. Make into 2 patties. Fry 5 minutes on each side in a skillet with cooking spray. Put on bun. Place a tomato slice and onion ring on each patty. Top with other half of bun.
Our daughter found this recipe in a cooking magazine in 1996. She doubled the recipe and prepared side dishes for a Sunday dinner. Her father does not like ground turkey but did enjoy these burgers. Enjoy!
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Preparation Time: 5 Minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 3372 times. |
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