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Yorkshire Pudding
To Be Served with Roast beef! |
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2oz. plain flour
Large pinch of salt
1 standard size egg
1/4 pint milk
1/2 Tbls. melted butter
1 oz. vegetable oil or meat dripping
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Sift flour and salt into bowl.
Beat to smooth creamy batter with unbeaten egg, half the milk and melted butter.
Stir in remaining milk.
Heat oven to 400 degrees F (200 degrees C/Gas No.6).
Put vegetable oil into 9 x 7 inch oven proof dish or baking tin.
Heat until oil is hot, until faint haze appears.
Pour in batter mix.
Bake in center of oven for 20 - 25 minutes (until batter has risen).
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Alex
United States |
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| This recipe has been viewed 3681 times. |
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