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Ammys Irish Cream
Just Like Baileys Irish Cream! |
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3 eggs
1 1/2 Tbls. chocolate syrup
1 can Eagle condensed milk
10oz. to 1 1/4 cup whiskey
1 pint coffee rich(I use half and half but Coffeemate would work)
1 heaping tsp. instant coffee(fine, not granulated)
2 or 3 drops almond extract
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Blend eggs lightly in blender, add milk and chocolate and blend 3 minutes.
Add rest of the ingredients, blend 7 minutes.
It won't all fit so keep dividing and adding until all ingredients have blended together for 7 minutes.
I use my stand mixer instead of a blender.
Refrigerate.
Keep tightly closed in any container. Shake before serving.
Grate nutmeg on top of each glass.
Recipe from my grandmother.
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Preparation Time: 20 min |
Serves: 6-10 |
| Recipe Origin: United States |
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Submitted by: |
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Linda Voll
Wisconsin
United States |
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| This recipe has been viewed 11095 times. |
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