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Bori Cha
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Ingredients:
2 Tbsp roasted barley*
8 cups water
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Directions:
In a small pot, bring barley and water to a boil.
Reduce to simmer, cover, and cook for 20 minutes.
Serve immediately or store in the refrigerator and serve cold.
*If you cannot find the roasted barley, you can make your own by toasting barley in a sauté pan over medium heat for 5-10 minutes, or until the grains turn a dark brown color.
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Preparation Time: |
Serves: |
| Recipe Origin: Korea |
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Submitted by: |
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Kiko
Ontario
Canada |
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| This recipe has been viewed 3351 times. |
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