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Bori Cha
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Ingredients: 2 Tbsp roasted barley* 8 cups water
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Directions: In a small pot, bring barley and water to a boil. Reduce to simmer, cover, and cook for 20 minutes. Serve immediately or store in the refrigerator and serve cold. *If you cannot find the roasted barley, you can make your own by toasting barley in a sauté pan over medium heat for 5-10 minutes, or until the grains turn a dark brown color.
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Recipe Origin: Korea |
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Submitted by: |
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Kiko Ontario Canada |
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This recipe has been viewed 3470 times. |
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