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CHOPPED BUG AND BEETLE JUICE
Get the kids helping out in the kitchen |
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1 can (46 ounces) unsweetened pineapple juice, chilled
2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled
1 cup seedless raisins
1 pint vanilla ice cream
Red, blue or green food coloring (optional)
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Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
Servings: 6
Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein
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Preparation Time: 10 |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 4842 times. |
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