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Cherry Red Eye Mojito
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2-1/2 teaspoons super fine granulated sugar
3 tablespoons tart cherry juice
12 mint leaves
Squeeze of fresh lime juice
30 mL white rum
1/2 cup soda or seltzer water
Ice
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Place 6 mint leaves in a tall glass. Crush mint leaves with a muddler or with the back of a spoon.
Add sugar, tart cherry juice, lime juice, white rum and ice. Mix well.
Finish drink with soda water and remaining mint leaves. Stir to combine and serve
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 4458 times. |
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