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Choco-Cherry Smoothie
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1 can (15 ounces) dark sweet cherries in syrup 1 can (15 ounces) apricots in juice 1 1/2 cups chocolate ice cream or frozen yogurt 1/2 teaspoon cinnamon 2 tablespoons chopped peanuts Cinnamon stick, for garnish (optional)
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Whirl the cherries, apricots, ice cream and cinnamon in a blender, just until smooth. Add peanuts; blend 5 seconds more. Serve immediately in tall glasses. Garnish with a cinnamon stick, if desired. Another serving option: serve the smoothie as a chilled dessert soup in a small bowl or stemmed glass.
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Preparation Time: 10 |
Serves: 4 |
Recipe Origin: United States |
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Submitted by: |
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Mealtime.org
United States |
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