NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Cran-Cherry Plasma Transfusion
Halloween Fun!
1 15oz. can fruit cocktail
1 14 1/2oz. can dark, sweet cherries
2 cups cranberry juice cocktail

For transfusion bags:
6 zipper-lock sandwich bags
6 straws, twisted or flexible
6 shower curtain rings

 

Hook up to some fun with these fanciful macabre cocktails. The punch is a delicious thirst-quencher of fruit, infusing Halloween partygoers with a nutritious alternative to sweetened soft drinks. But beware, only ghouls could help but be infected with a fatal case of giggles as they sip refreshments from transfusion sacks made simply from zipper-lock bags, twisty straws and curtain rings.

Puree the fruit cocktail and cherries, with their liquids, in a blender or food processor until smooth.

Mix in the cranberry juice cocktail and refrigerate until chilled.

To prepare the transfusion bags, punch a hole with a hole-punch in the corner of one layer of a zipper-lock sandwich bag just below the zipper. Insert a twisty straw or flexible straw in the hole and punch another hole in the same corner of the bag through both layers, just above the zipper. Thread a shower curtain ring through that hole. Repeat with remaining bags, straws and shower curtain rings.

To serve, pour 1 cup of the cranberry-cherry mixture into each bag and seal. Hang by the shower curtain rings on hooks. Guests can hold their drink by the ring and sip through the straw.


Nutritional Information Per Serving: Calories 161; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 21mg; Carbohydrate 39g; Fiber 2g; Protein 2g

Note: If you want a more adult cocktail, add 3/4-cup vodka to the juice mixture before chilling. This mixture will yield 9, 3/4-cup servings.

Courtesy of Mealtime.org

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
Canned Food Fan

United States
This recipe has been viewed 4515 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting