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Creme de Menthe2
Packs a Wallop! |
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1 cup sugar
2 cups hot water
1 cup brandy
1 tsp. green colouring
1 tsp. peppermint essence
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Dissolve sugar in water, cool. Add brandy, colouring and essence. Bottle.
Enjoy in small nips or mix with lemonade.
Enjoy in moderation.
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Preparation Time: 2 minutes |
Serves: |
| Recipe Origin: Australia |
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Submitted by: |
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Firbeck
Australia |
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| This recipe has been viewed 5537 times. |
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