|
|
|
 |
|
|
Creme de Menthe2
Packs a Wallop! |
 |
|
1 cup sugar
2 cups hot water
1 cup brandy
1 tsp. green colouring
1 tsp. peppermint essence
|
Dissolve sugar in water, cool. Add brandy, colouring and essence. Bottle.
Enjoy in small nips or mix with lemonade.
Enjoy in moderation.
|
 |
Preparation Time: 2 minutes |
Serves: |
| Recipe Origin: Australia |
|
Submitted by: |
|
Firbeck
Australia |
|
|
|
|
| This recipe has been viewed 5487 times. |
|
|
|
