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Easy Mulled Wine Without the Spices
A warm, sweet mulled wine for winter evenings |
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1 bottle (750 mls) red wine
250 mls orange juice
250mls water
125 mls dark rum
Volume of lemon juice equivalent to 1 large lemon
3 tablespoons honey
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put all ingredients except the rum into a saucepan and heat with the lid on until just about to boil. DO NOT ALLOW TO BOIL!. Add the rum at the last moment, stir and serve.
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Preparation Time: 5 |
Serves: 4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Tony
United Kingdom |
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| This recipe has been viewed 3026 times. |
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