|
|
|
 |
|
|
Easy Mulled Wine Without the Spices
A warm, sweet mulled wine for winter evenings |
 |
|
1 bottle (750 mls) red wine
250 mls orange juice
250mls water
125 mls dark rum
Volume of lemon juice equivalent to 1 large lemon
3 tablespoons honey
|
put all ingredients except the rum into a saucepan and heat with the lid on until just about to boil. DO NOT ALLOW TO BOIL!. Add the rum at the last moment, stir and serve.
|
 |
Preparation Time: 5 |
Serves: 4 |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Tony
United Kingdom |
|
|
|
|
| This recipe has been viewed 2933 times. |
|
|
|
