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Fireside Coffee
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3 cups Swiss Miss Cocoa mix
2 cups non-dairy dry creamer
1 cup Folgers Coffee Crystals
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1-1/2 cups powdered sugar
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Mix together in a large container and store covered.
For a cup of coffee use: 3-4 teaspoons in a cup of hot water.
Makes a nice prepared mixture in a jar for gifts.
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| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 6105 times. |
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