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Fruit Punch
A Tangy Beverage! |
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1 12oz. can frozen lemonade
1 12oz. can frozen orange juice
2 small packages Cherry Kool-aid
2 quarts water
3/4 cup sugar
1 32oz. bottle Ginger-Ale
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Dissolve the sugar in the water. Mix all together, EXCEPT Ginger-Ale. Add the Ginger-ale just before serving. This is a zippy punch, not too sweet.
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Preparation Time: |
Serves: 30-4oz cups |
| Recipe Origin: |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 23471 times. |
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