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Highland Mulled Red Wine
Festive Cheer |
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1 2-Litre Bottle of Fruity Red Wine
6 Tbls. or 30g Soft light brown sugar
2 Cinnamon Sticks
1 Lemon (sliced)
4 Whole Cloves
1/4 pint Brandy
Lemon slices to serve
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All ingredients except the sugar and Brandy should be put into a large pan.
Bring the wine mixture to the boil and dissolve the sugar.
Remove the pan cover and leave to stand for 5 minutes to infuse.
Strain then add the brandy and lemon slices.
Serve warm.
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Preparation Time: 1 hour |
Serves: Many |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford (BSc)
United Kingdom |
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| This recipe has been viewed 5092 times. |
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