 |
|
|
Highland Mulled Red Wine
Festive Cheer |
 |
|
1 2-Litre Bottle of Fruity Red Wine
6 Tbls. or 30g Soft light brown sugar
2 Cinnamon Sticks
1 Lemon (sliced)
4 Whole Cloves
1/4 pint Brandy
Lemon slices to serve
|
All ingredients except the sugar and Brandy should be put into a large pan.
Bring the wine mixture to the boil and dissolve the sugar.
Remove the pan cover and leave to stand for 5 minutes to infuse.
Strain then add the brandy and lemon slices.
Serve warm.
|
 |
Preparation Time: 1 hour |
Serves: Many |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Leo McDevitt-Sanford (BSc)
United Kingdom |
|
|
|
|
| This recipe has been viewed 5073 times. |
|
|
