|
|
|
 |
|
|
Licor de ovo - Egg Nogg
Christmas Holiday Recipe from The Azores Islands! |
 |
|
5 egg yolks
250 grs. sugar
1/2 l. fresh cream
1/2 l. good cognac, Macieira, 5 stars
|
Beat the egg yolks with the sugar, add the cream and alcoholic drink, beating constantly. Keep in a bottle in the refrigerator, serving with a little cinnamon.
Click on Azores Traditional Recipes for more fantastic recipes from these islands!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Portugal |
|
Submitted by: |
|
Ana Taveira
Portugal |
|
|
|
|
| This recipe has been viewed 10430 times. |
|
|
|
