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Loving that Jamocha Shake
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1 cup cold coffee
1 cup low-fat milk
3 Tbls. sugar
3 cups vanilla ice cream
3 Tbls. chocolate syrup
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Combine coffee, milk, and sugar in a blender. Mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream and chocolate syrup. Blend on high until smooth and creamy.
Stop and mix with spoon if necessary.
Pour drink into 2 16 oz. glasses. Yummy!
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Preparation Time: |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Ren
Michigan
United States |
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| This recipe has been viewed 4571 times. |
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