 |
|
|
Old-Fashion Homemade Fruit Wine
Home Made Wine |
 |
|
1 gallon fruit of choice(crushed)
1 gallon water
5 lb. sugar
1/8 tsp. wine yeast (or) 3 tsp. reg. yeast
|
Let yeast sit in warm water. Add all other ingredients into a container that will hold at least 2 gallons. Make sure sugar is dissolved completely. Add yeast and stir. Cover container with a bag and string or use an airlock for wine making.
In about 2 months you will have some fine homemade wine.
Strain off fruit and filter out sediments. You may have to repeat the filtering process several times to get a clear wine especially if you don't use wine yeast.
VERY IMPORTANT:You can taste the green wine, but let it sit and age about another 2-3 weeks before completely indulging. It will cause an upset stomach if drank too soon.
|
 |
Preparation Time: 2 1/2months |
Serves: 1 1/2 gallons |
| Recipe Origin: United States |
|
Submitted by: |
|
Jen
Tennessee
United States |
|
|
|
|
| This recipe has been viewed 74282 times. |
|
|
