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Old-Fashion Homemade Fruit Wine
Home Made Wine |
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1 gallon fruit of choice(crushed)
1 gallon water
5 lb. sugar
1/8 tsp. wine yeast (or) 3 tsp. reg. yeast
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Let yeast sit in warm water. Add all other ingredients into a container that will hold at least 2 gallons. Make sure sugar is dissolved completely. Add yeast and stir. Cover container with a bag and string or use an airlock for wine making.
In about 2 months you will have some fine homemade wine.
Strain off fruit and filter out sediments. You may have to repeat the filtering process several times to get a clear wine especially if you don't use wine yeast.
VERY IMPORTANT:You can taste the green wine, but let it sit and age about another 2-3 weeks before completely indulging. It will cause an upset stomach if drank too soon.
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Preparation Time: 2 1/2months |
Serves: 1 1/2 gallons |
| Recipe Origin: United States |
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Submitted by: |
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Jen
Tennessee
United States |
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| This recipe has been viewed 74322 times. |
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