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Orchata de Almendra (Alomond Orchata)
Refreshing Guadalajara Drink |
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1/2 cup almonds
2 cups milk
1 1/2 cups water
1 Tbls. cinnamon
3-4 Tbls. sugar, or to taste
1/2 tsp. vanilla extract
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Combine water and milk in a saucepan and heat on medium flame.
While water is heating combine cup of almonds and 4 tablespoons of milk in a food processor. Grind the almonds and milk mixture until a chuncky paste is formed. Spoon out mixture into the saucepan of water and milk.
Mix thouroughly.
Then allow the mixture to come to a light boil. Allow it to boil for 4-5 minutes. Reduce heat to small flame.
Add 1/2 tablespoon of cinnamon and 1/2 teaspoon vanilla into the heated mixture.
Take the saucepan and allow it to chill.
When ready to serve run the mixture through a coffee filter and to separate the mash from the rest of the mixture. Discard the mash and serve the liquid into a highball glass or over ice and garnish with nutmeg and sliced almonds and enjoy!
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Preparation Time: 20-30 minures |
Serves: 4 persons |
| Recipe Origin: Mexico |
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Submitted by: |
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Jose Juan Romo
California
United States |
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| This recipe has been viewed 4269 times. |
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